Breakfast

breakfast Menu

Check out the Stix & Stones breakfast menu and start your day right with our range of delicious dishes that range from naughty to nice (and healthy!).

  • TOAST 7

    Served with butter and a selection of condiments. Sourdough, Multigrain, Wholemeal
    Gluten Free +1

  • WOOD FIRE HAM & CHEESE TOASTIE 15

    Sourdough with garlic butter, buffalo mozzarella cheese and Virginia ham, finished with parmesan

  • BUTTERMILK PANCAKES 16

    Served with caramelised bananas, butterscotch sauce, ice cream and toasted walnuts

  • WAFFLES 16

    Served with mascarpone, berry compote, crushed nuts, shredded coconut and fresh strawberries, topped with maple syrup

  • EGGS ON TOAST 12

    2 eggs cooked to your liking served on sourdough

  • Breaky Burger 15

    Double smoked bacon, fried egg, tomato relish, baby spinach and cheese in a beetroot bun with a side of onion rings

  • VEGAN BREAKKY 17

    Hash browns, baked beans, confit tomato, mushrooms, avocado & sautéed spinach

  • EGGS BENEDICT 17

    2 poached eggs on sourdough & virginia ham topped with hollandaise sauce

  • OUTBACK OMELETTE (OVEN BAKED) 18

    Smoked bacon, virginia ham, tomato salsa, beaten eggs, cheese served on sourdough

  • PACIFIC OMELETTE (OVEN BAKED) 20

    Smoked salmon, tomato salsa, baby spinach, capers, beaten eggs, cheese served on multi-grain toast

  • SMASHED AVOCADO 21

    Smashed avocado mixed with smoked paprika, lemon and dill, 2 poached eggs, topped with mixed seeds & feta, served with Wild Tomato Relish on sourdough

  • MUSHROOM MEDLEY 23

    Sautéed mixed mushrooms, Spanish onion, garlic, baby spinach, cherry tomatoes, grilled halloumi and poached eggs on sourdough

  • CORN & ZUCCHINI FRITTERS 18

    Corn & Zucchini fritters, served with poached eggs, wild tomato relish and a tomato and avocado salsa

Vegetarian Big Breakfast
  • VEGETARIAN BIG BREAKFAST 23

    Scrambled eggs, smashed avocado, confit cherry tomatoes, sautéed portobello mushrooms, grilled haloumi and wilted spinach served with herb salad on multi-grain toast

Big Breakfast
  • S&S BIG BREAKFAST 25

    Double smoked bacon, Wagyu sausage, confit cherry tomatoes, sauteed portobello mushrooms, wilted spinach, hash browns and scrambled eggs on sourdough

Extras

A little extra for the side of the plate…

  • Spinach, confit tomato, portobello mushroom, egg, baked beans, halloumi, hash brown, avocado 4
  • Atlantic smoked salmon, double smoked bacon, wagyu sausage 6
Stix & Stones Dining

Coffee (cup / mug)

  • Espresso 4 / NA
  • Long Black 4.5 / 5
  • Flat White 5 / 6
  • Latte 5 / 6
  • Cappuccino 5 / 6
  • Hot Chocolate 5 / 6
  • Chai Latte 5 / 6
  • Extras: Soy, Almond, Oat, Lactose Free, Double Shot, Decaffeinated 1

Tea by the pot

  • English Breakfast, Earl Grey, Peppermint, Jasmine Green 4

Juices

  • Orange, Apple, Cranberry, Pineapple, Tomato, Grapefruit 3.5 / 5

Milkshakes (Kids / reg)

  • Vanilla, Chocolate, Strawberry 4 / 7
  • Orange Salted Caramel 4.5 / 9
  • Oreo Cookies & Cream 4.5 / 9

Please note Stix & Stones has:
Public Holiday Surcharge: 20%
Sunday Surcharge: 10%
Credit Card Fees: 1.2%

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