All Day Dining

Lunch & Dinner

The idea is simple. We live busy lives. We care about what we eat, what we feed our families, where our food comes from. Food should be delicious, why compromise. Whether it’s a business lunch, a family dinner, or a night out with friends for some drinks at our terrace restaurant or under the lights of our outdoor marquee, Stix and Stones has you covered.

Starters

  • HOMEMADE DIPS WITH PITA BREAD 8 / 18

    tarama, hummus, tzatziki (V)

  • FRIED CALAMARI 17 / 33

    salt & pepper calamari served with house slaw & Aioli GE (OP)

  • BRUSCHETTA 16

    tomato, onion, basil, balsamic, parmesan & garlic olive oil V, GE (OP)

  • SAGANAKI 18

    pan-seared Kefalograviera cheese served with a lemon wedge and balsamic glaze V, GE

  • CHICKEN RIBS 19

    crispy southern style chicken ribs with your choice of sauce BBQ Sriracha or Blue Cheese

  • ENTREE TASTING PLATTER 75

    (feel like sharing?) chicken ribs, trio of dips, calamari, saganaki & pita bread

PASTA

  • GNOCCHI PESTO 26

    parmesan, basil & pine nut pesto V

  • SPAGHETTI BOLOGNESE 27

    Wagyu beef bolognese

  • LASAGNE 32

    wagyu bolognese, bechamel & parmesan layered between fresh pasta sheets

  • PENNE AL FUNGHI 26

    portobello, cream, red onion, garlic, parmesan and finished with truffle oil V

  • SPAGHETTI MARINARA 34

    mussels, calamari, prawns, lemon zest, cherry tomatoes, chili, garlic, red onion, and olive oil

SIGNATURE DISHES

Dishes we feel are our true signature options for diners

Stix & Stones Dining
  • PORK RIBS 55 / 95

    our ribs are slow-cooked in house basting & finished on a flaming hot char-grill. Served with chips, farm salad or slaw salad GF (OP) Half or Full Rack.

Stix & Stones Dining
  • STIX PARMA 33

    Panko crumb topped with wild tomato relish, ham & cheese served with chips and salad

Stix & Stones Dining
  • THE GARDEN BURGER 35

    plant based patty, Spanish onion, sweet chilli mayo served with sweet potato fries VE (OP)

Grill

Steaks are grilled to your liking and finished with STIX SIGNATURE BASTING, a light salting and butter. Served with chips and salad
All available as GF (OP)

  • RUMP 200g 35
  • SCOTCH-FILLET 300g 69
  • EYE-FILLET 200g 56
  • RIB EYE ON THE BONE 450g 75
  • Sauces 4

    Mushroom, Pepper, Creamy Garlic, Garlic Butter, Blue Cheese, Wild Tomato Relish

  • Mustards 2

    Hot English Mustard,American Mustard, Dijon Mustard, Seeded Mustard

FAVOURITES

Served with chips or farm salad unless stated

  • WAGYU CHEESEBURGER 32

    wagyu beef patty, double American cheese, bacon relish, lettuce, tomato, onion rings, served with fries

  • LAMB SHANK 39

    slow cooked in red wine jus served with mash GF

  • FISH & CHIPS 30

    crispy battered with tartare sauce

  • PAN FRIED BARRAMUNDI 42

    served with potato puree, green beans, broccolini and cherry tomatoes topped with brown butter sage GF

  • LENTIL SOUP 19

    vegetable broth served with crispy sourdough bread V, VE

  • FEASTING PLATTER (serves 2) 110

    (feel like sharing?) a perfect combination for two. Pork ribs, lamb gyros and Mediterranean chicken served with chips, Greek Salad, pita bread and tzatziki dip GF (OP)

SALADS

Add chicken to any salad to make it a main (+ $11)

  • GRILLED HALLOUMI SALAD 18

    halloumi, chargrilled fig, rocket, honey dressing V, GF

  • GREEK SALAD 18

    tomato, cucumber, olives, fetta, oregano, lemon dressing V, GF, VE (OP)

  • FARM SALAD 13

    lettuce, tomato, onion, cucumber, capsicum, radish, french vinaigrette V, VE & GF

  • SLAW SALAD 13

    cabbage, carrot, onion and Japanese mayo V, GF

  • PEAR & WALNUT SALAD 16

    Packham’s triumph pear, rocket, walnut, carrot, fetta, maple, Italian dressing V, GF, VE (OP)

  • ADD CHICKEN TO ANY SALAD... +11

    Add chicken to any salad to make it a main

SIDES

  • SWEET POTATO CHIPS 13

    served with aioli V, VE (OP)

  • SEASONAL GREENS 13

    garlic & thyme butter V, GF, VE (OP)

  • FUNGHI MAC & CHEESE 17

    wood-fire baked with triple cheese, mushroom V

  • MASH 12

    creamy potato mash V, GF

  • CHIPS 9

    crispy shoestring fries V, VE

Little Ones

  • SPAGHETTI NAPOLI 12

  • CHEESEBURGER 12

    beef patty, American cheese, tomato sauce served with chips

  • FISH & CHIPS 12

    crispy battered with tomato sauce GF (OP)

  • CHICKEN BREAST NUGGETS 12

    served with chips

  • MAC & CHEESE 12

    wood-fire baked with triple cheese V

Dessert

  • APPLE PIE 17

    slow cooked sweet apples, fluffy golden pastry and vanilla ice-cream V

  • CHOC BROWNIE 15

    warm and fudgy chocolate and walnut brownie served with vanilla ice-cream V

  • STICKY DATE 15

    classic sticky date pudding with butterscotch sauce and vanilla ice-cream V

  • CRÈME BRÛLÉE 15

    | classic crème brûlée V, GF

  • MANGO SORBET 5

    pricing per scoop DF, VE

  • DESSERT PLATTER (serves 4-5) 55

    (feel like sharing?) chocolate & walnut brownie, sticky date, crème brûlée and apple pie

Please note Stix & Stones has:
Public Holiday Surcharge: 30%
Sunday Surcharge: 15%
Credit Card Fees: 1.2%

Lower Plenty

Choose your delivery platform and simply click the link to head there and order!

West Melbourne

Choose your delivery platform and simply click the link to head there and order!