All Day Dining

Lunch & Dinner

The idea is simple. We live busy lives. We care about what we eat, what we feed our families, where our food comes from. Food should be delicious, why compromise. Whether it’s a business lunch, a family dinner, or a night out with friends for some drinks at our terrace restaurant or under the lights of our outdoor marquee, Stix and Stones has you covered.

Starters

  • GARLIC FOCACCIA 13

    garlic and herb pizza bread V, VE & GF (OP)

  • CHEESE FOCACCIA 15

    garlic, herb and pizza bread with mozzarella V, GF (OP)

  • HOMEMADE DIPS WITH PITA BREAD 7 / 17

    tarama, hummus, tzatziki (1 or 3)

  • FRIED CALAMARI 16 / 32

    salt & pepper calamari served with house slaw & Aioli GF (OP)

  • BRUSCHETTA 15

    tomato, onion, basil, balsamic, parmesan & garlic olive oil V, GF (OP)

  • SAGANAKI 15

    pan-seared Kefalograviera cheese served with a lemon wedge and balsamic glaze V, GF

  • CHICKEN RIBS 18

    crispy southern style chicken ribs with your choice of sauce
    BBQ Sriracha or Blue Cheese

  • ENTREE TASTING PLATTER (serves 4) 62

    chicken ribs, trio of dips, calamari, saganaki & pita bread

PIZZA

Our light & crispy dough is risen for 48 hours and cooked in our wood-fired Marana oven.
Gluten Free Base + 4 Vegan Cheese + 2
VE & GF (OP)

Tomato Base

  • BUFFALO MARGHERITA 23

    buffalo mozzarella, parmesan, tomato, basil

  • QUATTRO FORMAGGI 22

    gorgonzola, pecorino, bocconcini, parmesan

  • CAPRICCIOSA 24

    ham, mushroom, olive, parmesan, basil

  • Carne 25

    salami, porchetta, onion, basil

  • PESCATORE 28

    prawn, mussel, calamari, parsley, chilli, garlic & rosemary oil

  • SICILIANA 22

    eggplant, capsicum, capers, olive, basil

  • MEDITERRANEAN 23

    chicken, fetta, avocado, onion, garlic oil

White Base

  • FUNGHI 22

    porcini & swiss mushroom, gorgonzola, parsley

  • PROSCIUTTO & PEAR 26

    gorgonzola, prosciutto, pear, rocket

Tomato Base Pizza
White Base Pizza

PASTA

  • GNOCCHI PESTO 23

    parmesan, basil & pine nut pesto V

  • SPAGHETTI BOLOGNESE 22

    Wagyu beef bolognese

  • LASAGNE 28

    Wagyu bolognese, bechamel & parmesan layered between fresh pasta sheets

  • SPAGHETTI AL FUNGHI 23

    Portobello, cream, red onion, garlic, parmesan and finished with truffle oil V

  • PENNE ARRABIATA 21

    napoli, garlic, chilli and parmesan (this one is Hot!) V

SIGNATURE DISHES

Dishes we feel are our true signature options for diners

LAMB SHANK
  • LAMB SHANK 35

    slow cooked in red wine jus served with mash GF

PORK RIBS
  • PORK RIBS 55 / 89

    our ribs are slow-cooked in house basting & finished on a flaming hot char-grill. Served with chips, farm salad or slaw salad GF (OP) Half or Full Rack.

Lamb Pizza
  • LAMB PIZZA 28

    slow cooked lamb, arugula, tomato, onion, basil and tzatziki on a white base GF (OP)

CLASSIC PUMPKIN SOUP
  • CLASSIC PUMPKIN SOUP 18

    butternut pumpkin, pumpkin seeds, served w crusty sourdough

STEAKS

Steaks are grilled to your liking and finished with STIX SIGNATURE BASTING, a light salting and butter. Served with chips or farm salad
All available as GF (OP)

  • RIB EYE ON THE BONE 450g 65

    100 day grain fed victorian beef, Gippsland Region GF (OP)

  • RUMP MEDALLION 200g 29
  • SCOTCH-FILLET 300g 45
  • EYE-FILLET 200g 46
  • Sauces 4

    Mushroom, Pepper, Creamy Garlic, Garlic Butter, Blue Cheese, Wild Tomato Relish

  • Mustards 2

    Hot English Mustard,American Mustard, Dijon Mustard, Seeded Mustard

FAVOURITES

Served with chips or farm salad unless stated

  • WAGYU CHEESEBURGER 30

    Wagyu beef patty, double American cheese, bacon relish, lettuce, tomato, onion rings & aioli

  • STIX CHICKEN PARMA 29

    schnitzel topped with wild tomato relish or napoli, ham, melted cheese

  • FISH & CHIPS 29

    crispy beer battered with tartare sauce

  • OPEN SOUVLAKI PLATE 33

    Greek salad, tzatziki, chips & pita bread GF (OP)
    with your choice of meat(s) - Chicken / Lamb / Mixed

  • PAN FRIED BARRAMUNDI 42

    served with arugula, green beans, broccolini, cherry tomatoes topped with brown butter sage GF

  • VEGETARIAN CASSEROLE 29

    eggplant, zucchini, chickpea and carrot, slow cooked in napoli sauce with a hint of oregano & cumin, served with housemade focaccia V, VE, GF (OP)

  • VEGETARIAN MOUSSAKA 27

    potato, zucchini, eggplant, homemade tomato sauce, cinnamon, mixed herbs, topped with bechamel, served with sweet potato chips V

  • FEASTING PLATTER (serves 2) 89

    a perfect combination for two featuring pork ribs, lamb gyros and mediterranean chicken served with chips, Greek salad and pita bread GF (OP)

SALADS

Add chicken to any salad to make it a main ($29)

  • GRILLED HALLOUMI SALAD 18

    halloumi, chargrilled fig, rocket, honey dressing V, GF

  • GREEK SALAD 16

    tomato, cucumber, olives, fetta, oregano, lemon dressing V, GF, VE (OP)

  • FARM SALAD 13

    lettuce, tomato, onion, cucumber, capsicum, radish, french vinaigrette V, VE & GF

  • SLAW SALAD 13

    cabbage, carrot, onion and Japanese mayo V, GF

  • PEAR & WALNUT SALAD 16

    Packham’s triumph pear, rocket, walnut, carrot, fetta, maple, Italian dressing V, GF, VE (OP)

SIDES

  • SWEET POTATO CHIPS 13

    served with aioli V, VE (OP)

  • SEASONAL GREENS 13

    garlic & thyme butter V, GF, VE (OP)

  • FUNGHI MAC & CHEESE 17

    wood-fire baked with triple cheese, mushroom V

  • MASH 12

    creamy potato mash V, GF

  • CHIPS 9

    crispy shoestring fries V

Little Ones

Pay your age!

  • SPAGHETTI BOLOGNESE

    Wagyu beef bolognese

  • CHEESEBURGER

    beef patty, American cheese, tomato sauce served with chips or mash

  • FISH & CHIPS

    crispy battered with tomato sauce GF (OP)

  • CHICKEN BREAST NUGGETS

    served with chips or mash

  • MAC & CHEESE

    wood-fire baked with triple cheese V

  • PIZZAS GF (OP)

    Margherita or Ham & Cheese

Dessert

  • APPLE PIE 15

    slow cooked sweet apples, fluffy golden pastry and vanilla ice-cream V

  • CHOC BROWNIE 15

    warm and fudgy chocolate and walnut brownie served with vanilla ice-cream V

  • STICKY DATE 15

    classic sticky date pudding with butterscotch sauce and vanilla ice-cream V

  • CRÈME BRÛLÉE 13

    | classic crème brûlée V, GF

  • TIRAMISU 16

    traditional Italian layered espresso & Kahlua dipped savoiardi biscuits and mascarpone cream GF

  • NUTELLA CALZONE 18

    pizza dough filled with Nutella, served with vanilla ice cream and fresh strawberries V

  • DESSERT PLATTER (serves 4-5) 44

    chocolate & walnut brownie, sticky date, crème brûlée and apple pie V

Please note Stix & Stones has:
Public Holiday Surcharge: 20%
Sunday Surcharge: 10%
Credit Card Fees: 1.2%

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